Food-grade bulking agent & stabilizer for gelato, ice cream and frozen desserts.
Maltodextrin 10DE (DE 10–13) is a white, freely soluble powder that adds body and structure with minimal sweetness. In frozen desserts, it raises total solids, controls ice crystals for a smoother, less-icy scoop, boosts creaminess, and improves scoopability and melt resistance — ideal for dairy-free bases, ice cream, gelato, sorbets and low-sugar recipes.
Dairy-Free · Gluten-Free · Kosher
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Bulking agent, stabilizer and thickener
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Low sweetness (DE 10–13) — won't overpower flavor
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Freely soluble in hot or cold mixes
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Neutral profile that protects delicate flavors
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Food grade; store dry at ambient temperature
Quantity: 1 - 55 Lb bag